Bake My Day – Green Bay, WI: Hours, Menu & Directions

Opening hours

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1203 E Mason St, Green Bay, WI 54301

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Address1203 E Mason St, Green Bay, WI 54301

Phone(920) 432-0902

StyleBakery

CountyBrown County

Time zoneCentral Time

From city center1.6 mi southeast

About Bake My Day

Bake My Day serves Green Bay from 1203 E Mason St, 1.6 mi southeast of the Green Bay city center.

It is one of 35 bakeries and sweet shops we list in Green Bay, roughly one for every 3,037 residents. Nearest alternative: Asian Fusion Bakery Deli Boba at 1203 E Mason St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Green Bay open in the early morning, but phoning (920) 432-0902 first is a good idea.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Green Bay	35
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.